Meat Process Worker [Australia]


 

 

  • Entry level positions, no experience required
  • Both AM & PM shifts available, Wetherill/ Arndell Park location
  • Nationally Recognised Traineeship provided

MEAT PROCESS WORKERS WANTED - IMMEDIATE START!

BE Campbell is actively seeking individuals to join our Production Team based in our Wetherill Park or Arndell Park sites.

THE ROLE

Your duties will include but are not limited to:

  • Slice and weigh meat products
  • Work on fast paced production lines
  • Operate packaging machines
  • Work in cold environment
  • Able to handle raw meat products (including pork)
  • Label operation
  • Lift up to 20kg

WHO ARE WE?

Established in 1969, the business has grown to be one of Australia's largest privately owned meat operations running three processing sites across New South Wales including a pork de-boning facility and a case ready facility. BE Campbell is focused on providing top quality products and excellent customer service which has led to a continual expansion of their customer base.

OFFER

  • Full time, stable work with overtime available - minimum 38 hours weekly
  • Both AM & PM shifts available
  • Full training provided
  • Nationally Recognised Traineeship provided
  • The opportunity to progress into leadership roles
  • Above award rates $$$

PERKS

  • Friday BBQ
  • Weekly staff meat sales – big discounts available
  • Access to onsite Physiotherapy sessions
  • Monthly Employee Awards
  • Supportive environment
  • Career progression, training and development
  • Work close to home

If you are highly motivated, enjoy working within a team and thrive within a fast-paced environment, this is the job for you!

Please submit your resume and cover letter by clicking the apply now butto

Alternatively, for a confidential discussion, please contact Celine Rochecouste on 9725 2233, quoting Ref No. 1111642.

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